Our Story
About
James Foskett Farms was established in 2005, evolving from the original H&J Foskett partnership. That partnership began in 1955 when Henry Foskett, a first-generation farmer, purchased 180 acres at Low Farm in Bromeswell. That same year, Henry married Joanne and launched H&J Foskett, laying the foundation for what would become a successful farming enterprise. In 1964 irrigation was installed at Low Farm. This transformed our Grade 4 land into highly productive vegetable ground.
James joined the partnership in 1979, continuing the family tradition of growth and innovation. In 2024 James daughter, Jess Church joined the business to lead on the organic sales and marketing.
It’s a family affair
Today, through steady expansion, our land base spans over the picturesque Deben Valley and within a 35-mile radius of Low Farm. We specialise in growing potatoes, onions, and a wide range of organic vegetables.
Our facilities are state-of-the-art, featuring crop storage for produce, modern grading systems, blast chilling, a weighbridge, a quality control room, and dedicated organic dispatch.
Forward thinking
Our dedicated team
They are passionate about what they do, and we support their growth. Many team members have progressed through the business, moving from the harvesting team into office-based roles. Our large, dedicated team is involved at every stage, from growing and harvesting through to dispatch.
Award winning
Over the years, James Foskett Farms has received industry recognition and awards that celebrate our approach to farming, quality produce, and team expertise. These achievements reinforce our commitment to continual improvement and excellence across our business.
Accreditations
