We started growing organic radishes two years ago and they have proven so popular we are expanding the area we grow. We sow a little at a time so that we always have fresh crop to harvest. We hand pick, wash and then cool overnight before they are packed of customers in the organic packhouse by Zoltan and the team. We grow a selection – standard reds with a really peppery tang, French Breakfast, purple and some startling rainbow radish.